Description
Whisky Port Barrel Chunks
Use 100g of Pure Distilling Whisky Port Barrel Chunks per litre of spirit for general use, for best results we have found that 3 soakings gives the best results.
Entire 500g with 2,5 litre of spirit for 6-8 days and strain
Add 2.3 litres of spirit and leave for 10-24 days and strain
Add a further 2.3 litres of spirit and leave for 5 – 6 weeks and add with your favourite essence
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