Premium Whisky Yeast

Description

Premium Whisky Yeast

• Clean and Sterilise all equipment. You will need a fermenter with a capacity preferably greater than 25 L, a stirring paddle and an airlock
• Use with 6 KG of sugar or for best results use 2.5 KG of liquid light malt extract and 4.5 KG of dextrose. This yeast is ideal to use with all grain mashes
• Prepare 21 L of warm water at 35 degrees. Add your fermentables (sugars) and stir until completely dissolved. This can take some time and effort. Add this yeast sachet and stir gently
• Ferment for a minimum of 7 days, malt extracts will will need additional fermentation time
• Ideal fermentation temperature is 20 – 26 degrees
• When fermentation has finished use Pure Distilling Crystal Clear to prepare the wash for distillation
• When distilling, ensure the use of Distilling Conditioner as the wash will tend to foam
• The final spirit will benefit and colour from soaking on wood chips, barrel staves or spirals or ageing in a suitable barrel