Nottingham High Performance Ale Yeast

Description

Nottingham High Performance Ale Yeast

Beer Style: Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

Aroma: Slightly fruity, neutral

Attenuation: High

Fermentation Range: 15 – 22°C

Flocculation: High

Alcohol Tolerence: 13% ABV

Technical Data