Description
Low Carb Dry Enzyme
- This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
Low Carb Dry Enzyme
$2.70
Low Carb Dry Enzyme is added with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
Out of stock
Additional information
| Weight | .01 kg |
|---|---|
| Dimensions | 10 × 1 × 10 cm |
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