Lager

Lager

$55.00

Even the non craft beer lovers like this one. Light in both colour and flavour we have used a subtle amount of the Magnum hops in the boil which gives a light spicy flavour with a hint of citrus.

Traditionally you need to chill a lager during fermentation, don’t worry if you don’t have a chiller, our yeast recommendations will give you a great lager without having to ferment at lower temperatures .

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SKU: 2000000003641 Category: Tag:

Description

Lager

  • Clean, Crisp, Light
  • IBU: 8
  • EBC: 6.5
  • OG: 1.055

Volume 15 Litres | Makes 20 Litres

Brewing Additions

  • Mangrove Jack’s Craft Series M54 California Lager Yeast
  • Finishing Hops – Hersbrucker 15g
  • Beer Yeast Nutrient
  • Dry Enzyme

Brewing Instructions

  • Pour fresh wort from the bladder into a clean and sanitised fermenter
  • Add 5 litres of water to bring volume to 20 litres.
  • Aerate, pitch Mangrove Jack’s M54 California Lager yeast, Yeast Nutrient and Dry Enzyme
  • Add Hersbrucker finishing hops on day 7.

  • Once fermentation is complete, bottle condition or keg.

Ingredients

  • Water, Barley, Wheat, Hops

Contains: Wheat, Gluten

Additional information

Weight 19.5 kg
Dimensions 60 × 35 × 30 cm

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