Fast Yeast

Description

Fast Yeast

Fermentation Time:

 

• At 20°C : 24 hours

• At 30°C – 22 hours

 

Yield (approx.):

 

• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV

• With 6 kg Dextrose using the T500 Reflux Condenser: 3.8 L @ 93% ABV

 

Contents: 1 x 260 g Fast Yeast

Mixing Instructions

1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Ingredients / Allergens

Yeast nutrients, dried yeast (yeast, emulsifier (E491)), vitamins, trace minerals, antifoaming agent.