Description
Distiller's Yeast Rum
An active dried yeast that optimises the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics expected in an authentic rum. Great for well-rounded white or darker aged rums.
Sufficient for up to 25 L fermentation.
• Alcohol tolerance: 15% ABV
• Attenuation: 70-100% (low-high)
• Flocculation: medium
Contents
1 x 20 g Distiller's Yeast Rum
Mixing Instructions
Add directly to fermentation vessel and leave to ferment at 20-34°C ambient air temperature for optimum performance and quality
Ingredients / Allergens
Dried yeast (yeast, emulsifier [E491])
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