Coffee Liqueur Flavouring

Description

Coffee Liqueur Flavouring

Usage Instructions

Add entire 50mL contents of Impressence – Coffee Liqueur Spirit Flavouring sachet to 650mL of 40% ABV Alcohol. Dissolve 500g of sugar in the flavoured spirit and Top up to 1.25L with water. It make take a little longer for the sugar to dissolve. This is normal, it will be worth it when you serve up shaken on ice in an espresso martini.

This will give you a final product of 21% ABV with 40% Sugar.

For best results we recommend using neutral, high quality alcohol.

Ingredients

Flavouring, colour (E150d), (sulphites), humectant (E422)

Allergen Advice

sulphites