Description
Classic Brandy
Instructions: Add Classic Brandy sachet contents to 1.125 L of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
For Best Results: We recommend you use the Still Spirits Pure Turbo Yeast system which will yield you the highest quantity alcohol.
Ingredients: Flavouring (milk, barley), stabiliser (E422), colour (E150a).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Storage conditions: Store in a cool, dry place, away from direct sunlight.
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