Alcotec Distillers Vodka Yeast

Description

Alcotec Vodka Star Turbo Yeast

Note when making vodka from grains, you also need enzymes to break down starch components into fermentable sugars. If you use grains, rice or similar in the recipe – use Glucoamylase Enzyme instead and you may need to pre-treat the wash with Alpha Amylase enzyme. Temperature range is 20-25°C for maximum purity but it works up to 35 °C.